GERRY’s GRILL: … A PINOY FOOD FIESTA STYLE for only P 1,500 for 5.

GERRY’s GRILL: … A PINOY FOOD FIESTA STYLE for only P 1,500 for 5.
by ALY ABAQUIN

It’s an amazing feeling of overflowed happiness that you get when you share your foodie experiences with others. That burst of laughter and celebratory feeling once you are with friends-That will surely marks one’s visit to our country VERY MEMORABLE.

That is what this Resto is all about. Friends getting together in a very homey place.

I’m thumbs up to Gerry’s Grill as a friend from New Jersey had been addicted and
in-fact enamored by it in his span of a week stay here.

Finishing our tour and photo-op in the ABS CBN Big brother house.
He noticed in the corner of Tomas Morato the familiar sign of you know what???- GERRY’s GRILL… Yup-its the same resto in Trinoma but a little bigger.
I told my friends he was hooked with the GRILL THING… so its our time to treat the guy. But wait no time to go to the nearest ATM.. and with 1,500 budget this friends of mine really left me to order what he would like…and since I’m good at cheap eats but great food kidda thing I was head on serious with the role...and...

Since I know him better a-HALF PINOY DIBA.. so enough of the grillery food he always have back home and lets get his heart stopping Pinoy food on the table.

DEVILISHLY plotting that he should taste pinoy food once in a while and GO NATIVE... so to speak…

Why not entertain him the PINOY way of celebrating friendship. And set the place for a surprise… A PINOY FOOD FIESTA STYLE for only P 1,500 for 5.

I ordered for 2 servings of that PUSONG ADOBO (P140each) P 280,CRISPY PATA P390, SISIG P157,BAKED SCALLOPS. P165 - My favorite!!!,300gTUNA BELLY P225 and CALAMARES P 135 with drinks of Bottomless Iced TeaP66, Buko Juice P 55, San Mig light P 39.00 + VAT and the other two took water… hehehe…GRAND TOTAL P 1,511.00 Not bad for FAB 5 and to top it all no service charge..

Its really value for money. Enough said what about the taste….

The Pusong adobo is abodo rice wrapped in banana leaves –feeling your eating your BINALOT days in the province and the Chicken and pork adobo is imbedded inside the steamy brown rice. YUMMMY…farmers food never tasted so good.

The Scallops are my favorite which is baked and on top-overload of cheddar cheese and the taste is sweet and the scallops are freshly brought to Manila from Davao.

The Cripy Pata is THUMBS UP!!! Crispier to the touch and much delightfully crunchier while dipped in vinegar and soy sauce with chopped onions, garlic and sili as floaters. The Tuna belly is succulent and very delicious- grilled comfort food indeed plus the SISIG is heart stopping wonderfully served in hot plate… Grabe sa RAPSA….The Calamares very chewy though but great appetizers while waiting...

As silence filled the air we noticed that no one was saying a thing.. Then laughter beamed as our tummies are literally full. BUSOG na BUSOG!!!

The Jersey guy was asking if they have branches in the states I think so… he just dreams that this resto should be in New Jersey soon….

AGAIN… VALUE MEAL FIESTA STYLE!!! DELUXED!!! You bet your bottom dollar I Did it my way… Gerry’s Grill is no doubt a proud KAPAMILYA AT KAPUSO!!!