Rodrigos's Roast @ Mercato Centrale

     

Okey  folks  i can't have enough of  PORK PABORITONG ...INIHAW na Liempo!!! Rodrigos Roast with mashed potatoes a big heap on your plate let down your hair and let down your guard and make way for this sumptously oozing with crispy balat ng liempo!!! TRULY PINOY!!!!

You have to run two miles next morning for this one to burn, baby burn those added you know what... hahahahahahahaa........ but our taste buds are clamoring for more of the good stuff..  SO What the heck hung the diet and take FISH oil later  LOL...... Good thing we where easy to give in to this .....UMMMPH UMMPH.... gleefully now PORK PABORITO with mathcing POM POMs and sue silvester on the side  .....taste so good ... not a dissappiontment... meat lovers unite!!!!

Find it at Mercato Centrale or inKabisera ni Dencios,

Bonifacio High Street, Bonifacio Global City Taguig

Contact :856-5543 / 856-5545  email : kabiserangdencios@yahoo.com

OFF BEAT Burgers @ Mercato Centrale

 OFF beat burger  from the Wieneke Kitchen 

 www.facebook.com/pages/Offbeat-Cafe/141994309158683

 The owner a new Chef that recently graduated from Chef's Rob Pecson's culinary school.

Meet M I C K E Y.... not the disney kind mind you but just MICKEY WIENEKE, a COOL DUDE.

What his offering foodies are not your average burgers from any QSR's. But the burger with a bold statement to make. Meet the OFF beat burger , a burger patty with ham cheese and egg enclosed by you know it KRISPY KREME doughnut.

OHHHHH YESSS FOLKS ...... OFF beat burger indeed.

 No clogged arteries , No heart burn  niether diabetics should try this just for once, for the adventure.

 Adventorous YESSSSS!!! so when i tatsted the grand burger with someltering calories loaded whatthamaccalit, amazing my heart did not stop at all.

Its just a burger with a twist but spectacularlygood.  

NO FLAT lines here i've survive!!! Great burger at P 180 a pop!

If your in Mercato centrale do grab a bite. 

Mercato Centrale Food finds



Mercato Centrale @ Bonifacio Global City



Sick and tired of the run of the mill restos, or simply disgusted over the  quick service resto overload, or craving for a gourmand food where to go????? We all run to Mercato Centrale. A Foodie Hacienda, foodie haven   & foodie wonderland... that's mercato central.  (www.mercatocentrale.ph) 

Just tired of cooking your way in the weekends and even on weekdays?  Take a rest and troop your family & even friends to Mercato Centrale for some foodie tripping that won't break the bank.

I've checked out this foodie heaven and found myself salivating for good gourmet food. Good thing i brought Tupperware to keep food warm and safe. Now let's  do some  foodie shopping and tasting.

Just as about to enter the tented enclaved your greeted with DESSERTS, desserts, rice meals, pies, sausages, ice cream, pizza, pasta, salads and organic wonderland, feel like Alice and a mad hat eating party of array of sweet sensations for the morning rush then salty undertakings in the next.

 Okey  kids attack!!!You need sugar anyways.

Someone should  do a shout out in twitter and should read as  follows:

"Extensive selection of mouth-watering foods! A vibrant organic market! Air-conditioned tents! Live entertainment! Free Wi-Fi! That's Mercato Centrale!!!." as copied from their web site.  

 Mercato Centrale is the brain child of the famous awesome planet blogger Mr. Anton Diaz himself and a few other foodie enthusiast. Kudos to the team you deserved a big hug!
We are all grateful & smiling. :)

If this is FB i press LIKE a hundred times or more to keep this gig going.

Operating Hours: Saturdays and Sundays 7:00am - 2:00pm
Location:34th street and 8th avenue (across MC Home Depot)

Food Finds: TINA Pie's Outlet

Tina Pie's Outlet email: savourypies @gmail.com

www.savourypies.multiple.com

In the US of A it is a common practice in country food fairs to give blue ribbon to the best homemade cooked pie. Take our advise buy Tina's Pie at P200 a piece in a jiffy as they will disappear as these pies are deserving of a blue ribbon. Troops don't be afraid of no pie! Get some and buy the Callos pie as they've said its savoringly delicious.

Tina is married to an Australian guy and this lovely couple manned their booths at MC. The pies are hand crafted with tender loving care in their home and is serve with a genuine smile from Tina herself.  

The best pie is the Callos. Callos is a spanish classic dish and Tina turned this to a pie, a different take on the empanadas y empanditas or from your usual american pies.  

Special pies are beef curry, Beef & mushrooms, they even have gourmet pies of smoked bangus & prawns.

For that chillax dinner with  wine. I suggest  get the pie share it with your loved one for that perfect dinner..

Hassle free , worry free ,No cooking remember.

UP NEXT : JUST DESSERTS