Thursday, March 24, 2011

Rodrigos's Roast @ Mercato Centrale

     

Okey  folks  i can't have enough of  PORK PABORITONG ...INIHAW na Liempo!!! Rodrigos Roast with mashed potatoes a big heap on your plate let down your hair and let down your guard and make way for this sumptously oozing with crispy balat ng liempo!!! TRULY PINOY!!!!

You have to run two miles next morning for this one to burn, baby burn those added you know what... hahahahahahahaa........ but our taste buds are clamoring for more of the good stuff..  SO What the heck hung the diet and take FISH oil later  LOL...... Good thing we where easy to give in to this .....UMMMPH UMMPH.... gleefully now PORK PABORITO with mathcing POM POMs and sue silvester on the side  .....taste so good ... not a dissappiontment... meat lovers unite!!!!

Find it at Mercato Centrale or inKabisera ni Dencios,
Bonifacio High Street, Bonifacio Global City Taguig
Contact :856-5543 / 856-5545  email : kabiserangdencios@yahoo.com

Monday, March 14, 2011

OFF BEAT Burgers @ Mercato Centrale

 OFF beat burger  from the Wieneke Kitchen 
 www.facebook.com/pages/Offbeat-Cafe/141994309158683

 The owner a new Chef that recently graduated from Chef's Rob Pecson's culinary school.
Meet M I C K E Y.... not the disney kind mind you but just MICKEY WIENEKE, a COOL DUDE.

What his offering foodies are not your average burgers from any QSR's. But the burger with a bold statement to make. Meet the OFF beat burger , a burger patty with ham cheese and egg enclosed by you know it KRISPY KREME doughnut.

OHHHHH YESSS FOLKS ...... OFF beat burger indeed.

 No clogged arteries , No heart burn  niether diabetics should try this just for once, for the adventure.
 Adventorous YESSSSS!!! so when i tatsted the grand burger with someltering calories loaded whatthamaccalit, amazing my heart did not stop at all.

Its just a burger with a twist but spectacularlygood.  

NO FLAT lines here i've survive!!! Great burger at P 180 a pop!
If your in Mercato centrale do grab a bite. 


Sunday, March 13, 2011

RISA fine bespoke Chocolates @ Mercato Centrale


Risa Chocolates

Spain’s risas "a passion for life, love, and, of course, laughter"as explained  in their blogs.
Risa is creating chocolates that are  deliciously serious but with a hint of laughter.

Once you tasted thier truffles and thier mad Cuadro chocolate bars
you feel delighted,uplifted and the feeling of satisfaction kicks in.

Fashionably  artsy in packaging but deliriously good in taste and feel.
Chocolates afterall supposedly makes you feel beautiful inside & out.

Risa Chocos really does makes a confectionary difference.A must TRY!!!!

Aly's Dish: DESSERTS GALORE @ Mercato Centrale

http://alyabaquin.blogspot.com/2011/03/desserts-galore-mercato-centrale.html

DESSERTS GALORE @ Mercato Centrale



DESSERTS GALORE!!!
Our picks @ Mercato Centrale !!!!

LOW CALORIES CAKES
Yummy desserts without the guilt!!! Home baked goodies with no sugar added.
They use isomalt, an all natural sugar replacer made from sugar beets plus only the best
low calorie & low fat ingredients.
Orders : 2121212.


No need for introduction i met the guy at ABS CBN!
The cakes are simply delicious and priced reasonably.
Good looks for great tasting cakes... Wow this guy have it all!!!
MUNCHeez makes a great gift for any occasion. Wholesome snacks for all ages!
 Seems like from a Hallmark greeting card. Pastel & pink packaging with Sugarry corned flakes molded together with milk makes a good coffee companion. The owner Marla is adorably a sweetheart as well.
Good people with a good heart deserved a sweet success.
http://www.facebook.com/ / Marla's originals
Tel nos. +63 905 504-5555
Check out this delectable macarons  minis of a power sugary treats.
Strawberry, pistacios, nutella, the triple choco power punch.
Makes your tea party: Tet for tet a wholesome and easy going conversation.
Life is beautiful indeed.
P 35 a piece in 9s & 12 per box.

Mercato Centrale Food finds



Mercato Centrale @ Bonifacio Global City

Sick and tired of the run of the mill restos, or simply disgusted over the  quick service resto overload, or craving for a gourmand food where to go????? We all run to Mercato Centrale. A Foodie Hacienda, foodie haven   & foodie wonderland... that's mercato central.  (www.mercatocentrale.ph) 

Just tired of cooking your way in the weekends and even on weekdays?  Take a rest and troop your family & even friends to Mercato Centrale for some foodie tripping that won't break the bank.

I've checked out this foodie heaven and found myself salivating for good gourmet food. Good thing i brought Tupperware to keep food warm and safe. Now let's  do some  foodie shopping and tasting.

Just as about to enter the tented enclaved your greeted with DESSERTS, desserts, rice meals, pies, sausages, ice cream, pizza, pasta, salads and organic wonderland, feel like Alice and a mad hat eating party of array of sweet sensations for the morning rush then salty undertakings in the next.
 Okey  kids attack!!!You need sugar anyways.

Someone should  do a shout out in twitter and should read as  follows:
"Extensive selection of mouth-watering foods! A vibrant organic market! Air-conditioned tents! Live entertainment! Free Wi-Fi! That's Mercato Centrale!!!." as copied from their web site.  

 Mercato Centrale is the brain child of the famous awesome planet blogger Mr. Anton Diaz himself and a few other foodie enthusiast. Kudos to the team you deserved a big hug!
We are all grateful & smiling. :)
If this is FB i press LIKE a hundred times or more to keep this gig going.

Operating Hours: Saturdays and Sundays 7:00am - 2:00pm
Location:34th street and 8th avenue (across MC Home Depot)


Food Finds: TINA Pie's Outlet

Tina Pie's Outlet email: savourypies @gmail.com
www.savourypies.multiple.com

In the US of A it is a common practice in country food fairs to give blue ribbon to the best homemade cooked pie. Take our advise buy Tina's Pie at P200 a piece in a jiffy as they will disappear as these pies are deserving of a blue ribbon. Troops don't be afraid of no pie! Get some and buy the Callos pie as they've said its savoringly delicious.

Tina is married to an Australian guy and this lovely couple manned their booths at MC. The pies are hand crafted with tender loving care in their home and is serve with a genuine smile from Tina herself.  
The best pie is the Callos. Callos is a spanish classic dish and Tina turned this to a pie, a different take on the empanadas y empanditas or from your usual american pies.  

Special pies are beef curry, Beef & mushrooms, they even have gourmet pies of smoked bangus & prawns.
For that chillax dinner with  wine. I suggest  get the pie share it with your loved one for that perfect dinner..
Hassle free , worry free ,No cooking remember.

UP NEXT : JUST DESSERTS